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Rhetoretician -- Fiction etc.



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Teapot & Hands

Does anyone have a favorite recipe for Chicken Paprikash? I have a friend who loves it, and I want to make it for her birthday.

(I have a bunch of cookbooks in which I can look, but if you already know you've got a winner...)
  • There are lots and lots of different versions - some with diced; mine is with chicken parts although the recipe's at home. It's otherwise pretty similar. I've seen a number of regular supermarkets selling the nice brand of Paprika from Hungray - it says Szeged on it (that is the town where they grow the peppers). There is sweet paprika and hot paprika - I prefer the sweet and it's definitely what you'd get in a resaturant. Oh, and paprika should be stored in the refrigerator.

    Yum! and yes, Budapest is my favorite foreign place.
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